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Who would know that local product Almond Butter will be the beginning story of our new company that we did the tasting first time in tranquil bays of Datca during our summer holiday “Blue Cruise” in 2016 in southwest of Turkey where Mediterranean and Aagean meet.

We spent 2017-2018 period with travels and studies to find the most natural, hygienic and delicious form of Almond Butter we dreamed of. At the end of this journey, we found our product in Datca where the story began. We have also discovered that this peninsula has not only 36 different types of endemic almond species but also has pistachio, strawberry, plum, citrus, honey and olive. In December 2018, we established our company KeyFood.

As KeyFood family, our mission is introducing and tasting our 12 products all over the world. KeyFood products will be delivered to global buyers all over the world with the most appropriate and accurate logistics cost with the support of management staff of our mother company KeyLine who has achieved numerous successes in logistics sector in the last 24 years.

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